No Fat-No Work Bread
 
2 envelope  of fast rising yeast
2-2/3 cup  warm water.
4   egg whites
2 tsp  salt
1/3 cup  granulated sugar
6 - 7 cup  of all-purpose flour
 
 
dissolve 2 envelopes of fast rising yeast in 2 2/3 cup warm water. 
mix egg whites, salt and granulated sugar 
add this to 6-7 cups of all-purpose flour. mix with a "wooden spoon." 
divide into two loaf pans sprayed with a non-stick cooking spray. let 
rise 40-60 minutes in the oven at its lowest setting until dough is 
almost to the top of the pans. set oven up to 350 degrees. bake for 35 
minutes. 
this is extremely easy. since there are no added preservatives, if 
there is any left after the first day, you should wrap and keep in the 
refrigerator. 
 
-- 
(ID: 9738) Mirror: rec.food.recipes: Sat, Dec 6, 2003


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