Pumpkin Fudge
 
1 cup  milk
3 cup  sugar
3 Tbsp  light corn syrup
1/2 cup  pumpkin
dash  salt
1/2 tsp  cinnamon
1/2 tsp  allspice
4 Tbsp  butter
1 tsp  pure vanilla
 
combine milk, sugar, corn syrup, pumpkin, and salt in a large pan. cook 
over medium heat until boiling, stirring constantly. when mixture comes 
to a full boil, reduce heat and simmer until mixture comes to the softball 
stage (use a candy thermometer). 
 
remove from heat. beat in cinnamon, allspice, butter, and vanilla. cool, 
then beat until thick and mixture looses it's gloss. spoon into buttered 
dish. 
 
-- 
(ID: 9820) Mirror: rec.food.recipes: Wed, Nov 26, 2003


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