Tiny Christmas Fruit Cakes
 
1/4 lb.  candied cherries, chopped
3   candied pineapple slices, chopped
2-1/4 cup  chopped pecans
1   6 ounce) can coconut
1   14 ounce) can sweetened condensed milk
3 Tbsp  butter (do not melt)
2 tsp  vanilla extract
 
preheat oven to 300 degrees f. cut or chop fruit and nuts. add fruit, nuts 
and coconut to milk, butter and vanilla extract. mix well. grease tiny 
muffin tins very well and fill three-fourths full. bake for 30 to 35 
minutes or until golden on top. remove carefully when cool. 
 
-- 
(ID: 9892) Mirror: rec.food.recipes: Sat, Nov 22, 2003


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