Peach-Nut Holiday Bread
 
  bake in convenience foil loaf pans for gift-giving.
2 cup  all-purpose flour
2/3 cup  granulated sugar
1 Tbsp  baking powder
1/2 tsp  salt
1   16 ounce) can peach slices (syrup pack)
2   eggs
1/3 cup  butter or margarine, melted
1 Tbsp  lemon juice
1/2 cup  chopped walnuts
2 Tbsp  peach preserves (optional)
 
preheat oven to 350 degrees f. grease four 5 1/2 x 3 x 2-inch loaf pans or 
one 9 x 5 x 3-inch loaf pan, set aside. in a large bowl stir together 
flour, sugar, baking powder and salt, set aside. drain peaches, reserving 
1/4 cup syrup. in blender container or food processor bowl combine 
reserved peach syrup, eggs, butter or margarine and lemon juice. cover; 
blend or process until smooth. add peaches. cover; blend or process just 
until peaches are chopped. pour peach mixture over flour mixture; stir 
just until moistened. fold in 1/2 cup nuts. turn into prepared pan(s). 
sprinkle with nuts. bake for 30 to 35 minutes for small loaves or 55 to 60 
minutes for large loaf or until a wooden pick inserted near center comes 
out clean. cool in pan 10 minutes; remove from pan. cool on wire rack. 
spread preserves over loaves not topped with nuts. makes 4 small loaves, 4 
servings each or 1 large loaf, 16 servings. 
 
-- 
(ID: 9894) Mirror: rec.food.recipes: Sat, Nov 22, 2003


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