Amish Friendship Bread & Starter
 
 
 
yield: 2 loafs 
 
  friendship starter
1 cup  sugar
1 cup  flour
1 cup  milk
  bread
1 cup  friendship starter
2/3 cup  oil
3   eggs
2 cup  flour
2 tsp  baking powder
1/2 tsp  baking soda
1/2 tsp  salt
2 tsp  vanilla
1 cup  sugar
 
 
friendship starter 
 
day 1: make the starter dough using 1 cup sugar, 1 cup flour, and 1 
cup milk. stir the mixture. do not use metal spoons or mixers. use 
a glass or plastic bowl. cover the bowl loosely with a paper towel, 
cloth, waxed paper or plastic wrap. do not refrigerate the mixture. 
keep at room temperature. 
 
days 2,3,4: stir the mixture down once each day with a wooden or 
plastic spoon. 
day 5: add 1 cup each of sugar, flour and milk. stir. 
days 6,7,8,9: stir once each day. 
day 10: add 1 cup each of sugar, flour and milk. remove 3 cups of the 
mixture and give 1 cup each to three friends to make amish friendship 
bread. 
 
bread: mix all the ingredients well with a wooden spoon. pour into 2 
well-greased and sugared bread loaf pans. bake at 350 degrees for 
40-45 minutes. this freezes very well. 
 
great to give as a gift. 
 
raisins, chopped apples, drained crushed pineapple, dates, chopped 
nuts or chocolate chips may be added to the batter before pouring 
into the pans. use 3/4 cup of whatever you desire to add. 
 
 
source: joy b. icenhower, contributor, carolina coastline cuisine 
 
 
 
-- 
(ID: 9912) Mirror: rec.food.recipes: Wed, Nov 19, 2003


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