Lemon Apricot Cake
 
makes 1 -10 inch tube or bundt cake 
 
" light dessert...can double for a breakfast cake. " 
 
1   1825 ounce) package lemon cake mix
1 cup  apricot nectar
3/4 cup  vegetable oil
1/3 cup  white sugar
4   eggs
2 cup  confectioners' sugar
3 Tbsp  lemon juice
1 dash  vegetable oil
 
preheat oven to 325 degrees f (165 degrees c). grease one 10 inch 
tube or bundt pan. 
combine the cake mix, white sugar, 3/4 cup vegetable oil, and 
apricot nectar together. beat in the eggs one at a time, mixing well 
after each addition. pour the batter into the prepared pan. 
bake at 325 degrees f (165 degrees c) for 1 hour. let cake cool in 
pan for 10 minute then invert onto a serving dish and pour glaze over 
cake while it is still warm. 
to make glaze: combine the confectioners' sugar, lemon juice and the 
3 drops of oil, mixing until smooth. use immediately to pour over 
still warm cake. 
 
http://cake.allrecipes.com/az/lemonapricotcake.asp 
-- 
(ID: 9940) Mirror: rec.food.recipes: Tue, Nov 18, 2003


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