Zucchini-Squash Saute with Lemon and Croutons
 
1 Tbsp  olive oil, oil, or, 2 tbsp. butter
1 medium  sweet type onion, peeled, sliced
1 lb.  zucchini, scraped, sliced -about 2 cups
1 lb.  yellow squash, scraped, sliced - about (2 cups)
1 clove  garlic, crushed, peeled, minced
1/2 tsp  dried oregano
1/2 tsp  black pepper
1/4 tsp  salt
2 Tbsp  chopped and drained pimento
  juice and grated rind / zest of 1 fresh lemon
  lemon
  croutons
 
in large nonstick serving skillet, heat oil over medium-high heat (or 
butter, over low heat). add onion and saute until somewhat translucent. 
do not brown. add next 6 ingredients and cook about 6 minutes or until 
tender, stirring occasionally. stir in pimento and lemon juice plus rind / 
zest. remove from heat. sprinkle with croutons of choice. serve hot! 
 
enjoy! 
-- 
(ID: 9987) Mirror: rec.food.recipes: Mon, Nov 17, 2003


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